Water roux (tanzhong) ingredients:
30 grams bread floor
70 millimeter water
70 millimeter whole milk
The bun ingredients:
170 grams of warm whole milk
1 teaspoon salt
500 grams bread floor
1 tablespoon yeast
2 large eggs
6 tablespoons melted unsalted butter
50 grams sugar
Filling ingredients:
1/2 cup brown sugar
cinnamon, sprinkle generously
Icing ingredients:
1 cup of powdered sugar
pinch of salt
2 tablespoons of melted unsalted butter
1 teaspoon vanilla extract
2 tablespoons of milk
Instructions:
For water roux (tanzhong):
- Place flour and milk in a small pan the pan. Heat the pan over low to medium heat.
- Cook while whisking constantly until the mixture is thicken, about 3-5 minutes.
- Let it cooled